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Dengue fever is a malady which is mainly passed on by mosquitoes. Generally, people with low resistance levels are more prone to dengue fever. Patients suffering from dengue fever can experience exhaustion, swollen glands, fever, headache, rashes, joint pain and muscle pain.The symptoms of dengue fever can be experienced for almost two weeks, leaving the patient in fragile health. Dengue fever can attack the same person several times. Although dengue fever needs a complete medical treatment, in addition to this you can also try out a few home remedies to reduce the complications connected with the ailment.
Dengue fever can reduce the blood platelet count of the patient which can be very threatening. The juice of the leaves of raw papaya is a great antidote to blood platelet deficiency.In order to raise the blood platelet count you should consume 2 tablespoons of papaya juice every day. Do not boil the papaya juice, take it raw.
Prepare a cup of tea from fenugreek seeds and drink it to bring down the fever. This tea is also very helpful in cleansing the system and easing pain.
Basil leaves are known to fortify the defense mechanism of the body. Take about 200 ml of water and boil the basil leaves on a low heat. When the water becomes half, remove it from the heat and take it two to three times in a day. You can also chew ten to fifteen leaves of basil twice in a day.
Orange juice is also found to be quite effective in dengue fever. Orange juice is full of vitamin C; therefore it encourages the antibodies in the body and helps in a quicker recovery. It also boosts the urinary output and improves digestion.
The dhatura plant leaves have the power to bring down the temperature of the body during dengue fever. Make sure that the dosage of dhatura should not go beyond 2 decigrams, otherwise it can cause serious harmful symptoms.
Coriander leaves are known to lessen the body temperature during dengue. You can either prepare a decoction of coriander leaves or incorporate them into your recipes.
Vitamin C helps your body to absorb iron from the food. Gooseberry or amla is rich in vitamin C and therefore it is suggested to take gooseberry during dengue fever.
Stay away from junk foods and fried foods. These foods are unhealthy and they emphasize the symptoms of dengue and fail to offer the essential nutrition for improved health.
Kakamachi syrup has the ability to drive out the harmful toxins from the body. During the dengue fever, the digestive system builds up some harmful toxins and kakamachi syrup has the power to flush them out and cleanse the system completely. Take one cup of this syrup twice daily.
Blood platelet counts can also be increased by consuming pomegranate juice. Those who do not like the bitter taste of the papaya leaves can take pomegranate juice which tastes good and does the same job as papaya.
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