In the past 3 decades, researchers have developed a keen interest in omega-3 essential fatty acids. These acids have certain properties that entail health benefits. Though investigation about these acids had started in 1950, it was not until the 1970’s that omega-3 fatty acids were taken seriously. Bang and Dyerberg established that omega-3 eating population… Continue reading Omega-3 Fatty Acids Benefits, Sources, Dosage And Deficiency